It’s what’s on the inside that counts.

Locally sourced ingredients.

100% plant-based.

Made in-house from scratch daily.

Eat good. Do good.

Features:

Feature Margarita:

Grapefruit Rosemary Mezcal - grapefruit juice, rosemary syrup, torched rosemary, mezcal, triple sec, citrus, sugar

$1 from every feature Margarita goes to Walls Down Collective

Soup of the month:

Corn Chowder - carrots, organic corn, potato, coconut cream, green onions GF

Lunch Sandwich:

Reuben - sliced pastrami seitan, sauerkraut, russian dressing, melted mozzarella, toasted marble rye, pickle, choice of side

*Only available Tuesday-Friday from 11:30-4pm*

Our Menu

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